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FDA Investigates Outbreak of Hepatitis A Illnesses Linked to Raw Scallops
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) and state and local officials are investigating an outbreak of hepatitis A illnesses linked to raw scallops.
Green Bay Dressed Beef Recalls Beef Products Due To Possible Specified Risk Materials Contamination
Green Bay Dressed Beef, LLC, doing business as American Foods Group, LLC, a Green Bay, Wis. establishment, is recalling approximately 7,420 pounds of beef brain products that may be contaminated with specified risk materials (SRM)
Baptista’s Bakery Issues Allergy Alert on Undeclared Milk in Snack Factory® Original Pretzel Crisps®
Baptista’s Bakery, Inc. announced a voluntary recall of a limited number of 7.2 oz. Snack Factory® Original Pretzel Crisps® and 7.2 oz Snack Factory® Sriracha Lime Pretzel Crisps® packages because they may contain undeclared milk ingredients. People who have an allergy or severe sensitivity to milk run the risk of a serious or life threatening allergic reaction if they consume the affected product.
Panna Café Express To Go Inc. Recalls Various Meat and Poultry Products Produced Without Benefit of Inspection
Panna Cafe Express To Go Inc., a North Miami Beach, Fla., establishment, is recalling approximately 1,951 pounds of various meat and poultry products that were produced without the benefit of federal inspection and used the USDA marks of inspection without authorization.
Cambridge Farms, LLC Recalls Three Brands Of Frozen Cut Corn Because Of Possible Health Risk
Cambridge Farms, LLC of Lancaster, PA is recalling the below products because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Oriental Packing Co. Inc. Issues Alert On Lead In Curry Powder
Oriental Packing Co., Inc., Miami, Florida is recalling approximately 377,000 lbs. of the following blended seasoning curry products because it is contaminated with lead. Lead can accumulate in the body over time and can cause serious and sometimes permanent adverse health consequences.
Bakers of Paris Recalls Croissants Sold at Whole Foods Market� Stores in Northern California Due to Undeclared Allergen
Bakers of Paris (Brisbane California), is recalling plain and chocolate croissants sold in 18 Northern California Whole Foods Market stores due to an undeclared allergen. The croissants, sold individually in self-service cases and in clear plastic packs of four, are made with an egg wash which is not declared on the ingredient list.
Oriental Packing Co., Inc. Issues Alert on Lead in Curry Powder
Oriental Packing Co., Inc., Miami, Florida is recalling approximately 377,000 lbs. of the following blended seasoning curry products because it is contaminated with lead. Lead can accumulate in the body over time and can cause serious and sometimes permanent adverse health consequences
Ton Shen Health Recalls “DHZC-2 Tablet” Because of Possible Health Risk
Ton Shen Health of Chicago, IL, is recalling its “DHZC-2” Tablets because they have the potential to be contaminated with elevated levels of lead, a naturally occurring element which can affect multiple body system and particularly harmful to young children. Lead poisoning can happen if a person is exposed to high levels of lead over short period of time.
Rabbit Creek Products recalls certain flavors of bread, muffin and brownie mixes because of a possible health risk
Rabbit Creek Products of Louisburg, KS is recalling certain flavors of Bread mixes, Muffin mixes and Brownie mixes under the Rabbit Creek Products and other Private label brand names due to the potential presence of Escherichia coli O:121 (E. coli O:121). People usually get sick from E. coli O: 121, also referred to as STEC O:121, 2-8 days (average of 3-4 days) after swallowing the bacteria. Most people develop diarrhea (often bloody) and abdominal cramps.
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